Join us on Saturday, August 29th for an evening of great food and beer from the West End Well and Domion City Brewing Company. Chef Sam Robertson is creating a seasonal four-course dinner to pair with a selection of Dominion City ales. Each course is designed to cut or compliment the beer while bringing out the flavour of both food and brew. Dinner will be served at 7pm.
Please note this is a set menu and tickets must be purchased in advance as space is limited.
Tickets are $50 (plus HST and 17% gratuity) per person and can be purchased at the West End Well (969 Wellington St West), by phone at (613) 725-0505, or email at email@example.com.