Join us Friday December 15 between six and nine for eats and ice cream at the brewery by Liz Mok and the team from Moo Shu Ice Cream & Kitchen.
Dishes will be priced between $6-$15 with hot food, bubble waffles and ice cream on offer.
In addition to the pop up, we'll also launch Gomatose, our collaboration Ice Cream Stout featuring black sesame (goma), bubble waffles, vanilla and lactose.
You won't want to miss this!
As always, the brewery pop-up kitchen is strictly no reservations and no cover. Look forward to seeing you!