Le Hibou Dark Saison #2
Dark Saison Aged in Pinot Noir Barrels. This beer has been bottle conditioning since 2019 and is tasting better than ever.
A blend of dark wheat ales fermented with saison yeast and brettanomyces. Brewed with malted and flaked wheat.
Bottled February 20, 2019.
Ingredients
Fermentables: 2Row, Wheat Malt, Flaked Wheat, Chocolate Malt, CaraMunich 1
Hops: Cascade
Adjuncts: None
Yeast: Escarpment Labs Saison Blend, Brettanomyces B
