Northfield Saison #6

Northfield Saison #6

6.5% ALC. / VOL.
750 mL

This farmhouse-style ale was fermented and aged for 12 months in an American Oak foeder with a mixed yeast strain from Ontario's Escarpment Labs featuring a blend of traditional brewer's yeast and Brettanomyces. This wild yeast strain contributes vivid brightness and a dry, crisp and refreshing finish. 

Bottled November 20, 2020.


Fermentables: Barn Owl Lager Malt, Barn Owl Wheat

Hops: Quebec-grown Cascade

Adjuncts: None

Yeast: Escarpment Labs Saison II, Escarpment Labs New World Bretts