The Good Way Pale Ale
“Working together and moving forward”
Brewed with yeast harvested with our friends from Minobideg Learning in the Algonquin Anishinabeg community of Kitigan Zibi. Dry-hopped with Citra, El Dorado & Mosaic.
ABOUT THE GOOD WAY
The Good Way project started in 2019 as a year long collaboration between The Birch Bite (Anna's former restaurant) and Dominion City, which culminated with a sold-out beer pairing dinner at the Ottawa Art Gallery featuring Indigenous-inspired dishes.
Each year since, we've released a collaborative beer release with a portion of the proceeds supporting causes connected to the community in Kitigan Zibi. To date we've raised more than $18,000 for Anishnaabeg-leg causes helping bridge the divide between Indigenous and non-Indigenous young people through community-based reconciliation.
To learn more about Mike & Anna, The Good Way and our collaboration, click here.
Onzigàde màmawe niwìdjikiwenànig Birch Bite Anishinàbeg Kitigàn Zìbìng, iyo nàbiyen enàbòkàdeg nòpimìng onzikà, paswehigàn odjìbik kaye kàgàgiminaganj àbadadòn.
ABOUT THE COLLABORATION
We recognize the privilege to live and operate on the unceded traditional territory of the Algonquin Anishinabeg who were here before us and who remain here today. We pledge to walk gently and with respect. Miigwetch!
Fermentables: Pilsner, Wheat
Hops: Citra®, El Dorado, Mosaic
Yeast: Lake Balsam