Producer: Isaura Martinez
Region: Opatoro, La Paz
Altitude: 1600 masl
Tasting Notes: Stone Fruit | Hazelnut Caramel | Tomato
Honduras El Olivo is produced in a high-altitude farm located Opatoro, La Paz. The owner Isaura Martinez, who is carrying on a second-generation family business, which passed down from her father – Antonio Martinez. She is one of the remarkable producers in the origin. Isaura’s product shows high quality and consistency; presents variety of extraordinary flavours with both natural and honey processed coffee; which has proven her great love and passion towards coffee industry.