Detour Coffee - Qabballe, Ethiopia

Detour Coffee - Qabballe, Ethiopia


Roast - Filter
Style/Profile - Complex
Structure - Complex
Region - Ethiopia

How does this coffee make us feel?
It feels like a tropical island getaway in the middle of winter. It’s clean and bright, like slicing into fresh guava, walking through a field of hibiscus and sipping on a pina colada on a beach lounger.

Coffee Story
Grown in the acclaimed Guji Zone and processed at the Raro Nansebo washing station by "The King of Guji" Ture Waji's Sookoo Coffee, this coffee represents everything we love about naturally processed Ethiopian coffees. The lot itself comprises local varieties 74110 and 74112 grown at an incredibly high elevation between 2150 and 2350 MASL by 15 local coffee producers who bring their cherry to the local washing station to be processed by Sookoo Coffee. As the owner of Sookoo Coffee, Ture grew up in the region and had strong connections to the land, its community and farmers. Between harvests, Ture and his team educate farmers on good agricultural practices to help improve the quality of their cherries. His company also provides pre-harvest loans to farmers who need them to pay for things like hired labour to do maintenance on the farm, such as weeding and planting.

Origin Details
Region: Raro Majoo, Uraga, Guji
Farm: Various
Variety: 74110 and 74112 varieties
Processing: Natural
Altitude: 2100-2350
Producer: 15 Farmers delivering to Ture Waji
Washing Station: Raro Nensebo

Brewing Recipes
Drip | 16g: 1g | 20g coffee | 320g water | 3 min ( V60)
Immersion | 15g: 1g
Espresso | 2.5g : 1g | 18g coffee | 45g beverage | 27 seconds
Peak Rest time: 5 to 40 days off roast

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