- Variety: Geisha
- Country: Guatemala
- Region: Acatenango
- Process: Washed
- Altitude: 1600 MASL
- Harvest: February 2024
- Producer: Raul Perez
- Farm: El Llano
We get delicate florals, stonefruit acidity and sweetness like peaches. This coffee also has a nutty coconut like sweetness and a light body with a long sweet finish.
This is our second year working with Raul, the Perez family and his wonderful geishas. This coffee is from his farm, El Llano, and is floral with sweet peach acidity and a silky coconut finish.
