This coffee is SUPER WEIRD in all of the best ways. Some of y'all will remember a baddie of a coffee called "Butterball". This one is as close to a buttery beauty as we can imagine. Its aromatic and grapey, silky and creamy.
Wilton tastes: Red grape, vanilla, and hibiscus.
We taste: Browned butter, hibiscus, and aromatic grape.
Producer: Wilton Benitez
Farm: Paraiso 92
Origin: Piendamo, Cuaca, Colombia
Variety: Yellow Bourbon
Process: Double Anaerobic, Thermal-Shock Washed
Fermentation: Sterilization of the fruit with UV light before starting the fermentation for 96 hours in stainless steel tanks.
