Grisette was the first of its kind to emerge at Hafis, earning the esteemed title of our very first beer fermented entirely in oak (aka The Foeder Pyramid™). It's a low ABV, refreshing sipper dry-hopped with Cascade hops, that balances subtle brett, light acidity, and sky-high drinkability.
This batch was dosed with fresh grapefruit zest, for an extra zippy citrus kick.
What it smells like, what it tastes like: The beer itself is dry and slightly acidic, with soft brett aromatics, and complementary floral notes.
