Detour Coffee - Finca Bartolome, Bolivia

Detour Coffee - Finca Bartolome, Bolivia


How do we feel about this coffee?
It feels like a freshly squeezed cocktail of red fruits and a highball glass of amaretto with a flamed twist of burnt mandarin peel as you watch the late-summer sunset over the lake from the dock.

Coffee Story
Julio Palli has been growing coffee in the infamous specialty coffee region of Caranavi, near Copacabana, for six years on his small .5 hectares of a farm named Finca Bartolome. As part of Agricafe's Sol de la Mañana mentorship program since the early days of his farm, he has learned the best practices for nursery and farm management, plant nutrition, specialty harvesting, and biodiversity. Julio has now built a home on the farm and has the help of his daughter with picking cherries and maintaining the coffee nursery. This specific lot is a blend of Caturra and Catuai that is picked at peak ripeness, de-pulped, fermented in tanks anaerobically and washed before being dried mechanically for 85 hours.

Origin Details
Region:Copacabana, Caranavi
Farm: Finca Bartolome
Variety: Caturra, Catuai
Processing: Washed Anaerobic
Altitude: 1600 MASL
Producer: Julio Palli

Brewing Recipes
Drip | 17g: 1g | 20g coffee | 340g water | 3 min ( V60)
Immersion | 15g: 1g
Espresso | 2.4g: 1g | 18g coffee | 45g beverage | 27 seconds
Peak Rest time: 5 to 40 days off roast