Escarpment Labs - Årset Kveik Blend

Escarpment Labs - Årset Kveik Blend


The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

ATTENUATION

70–80%

TEMPERATURE

20–37°C (68–97°F)

DIASTATIC

No

FERMENTATION RATE

High

SUITABLE BEER TYPES

From clean beers to fruity IPAs

FLOCCULATION

High

ALCOHOL TOLERANCE

Very High

PHENOLIC

No

BIOTRANSFORMATION

Medium

FLAVOUR DESCRIPTION

Neutral, Light Tropical Fruit