Harken Coffee - Layo Teraga, Ethiopia
When we tasted this coffee on the cupping table, we new we had to have it. Like a lot of coffees from Guji, you get lovely black tea notes, as well as a peach sweetness and an underlying purple grape candy flavour. But with this coffee all those notes are amplified from the 2-3 day fermentation, which also gives it a super syrupy body.
The Layo Teraga washings station comprises 500 farms and is located on some of the highest elevation in Ethiopia.
This coffee would suit as a really pleasant espresso, and shines as a filter coffee.