Monogram Coffee - MURUE KIANYANGI AA
FLAVOURS: Red Grapefruit, Hibiscus, Raspberry
ORIGIN: Embu, Kenya
VARIETY: Ruiru 11, Batian, SL28, SL34
PROCESS: Double Washed
Owned by the Murue FCS, the Kianyangi factory receives ripe cherries from 750 different small holder farmers in the Embu region. The coffees are graded by density twice: before going into fermentation, and prior to being washed and soaked under clean water from the Gatomboya stream. The rich volcanic soil and ideal growing conditions here is what makes this coffee unique for its high quality acidity and intense sweetness.