This Belgian-style ale was fermented and aged for 12 months in an oak fermenter called a foeder with a mixed yeast strain from Ontario's Escarpment Labs featuring a blend of traditional brewer's yeast and Brettanomyces. This wild yeast strain contributes vivid brightness and a dry, crisp and refreshing finish.
History Of The Style
Fermentables: Barn Owl Pale Lager Malt, Barn Owl Red Wheat
Hops: Quebec-grown Cascade
Yeast: Escarpment Labs Saison II, Escarpment Labs New World Bretts