Northfield Saison #5

Northfield Saison #5

6.8% ALC. / VOL.
750 mL

This Belgian-style ale was fermented and aged for 12 months in an oak fermenter called a foeder with a mixed yeast strain from Ontario's Escarpment Labs featuring a blend of traditional brewer's yeast and Brettanomyces. This wild yeast strain contributes vivid brightness and a dry, crisp and refreshing finish. 

Bottled November 2019


Fermentables: Barn Owl Pale Lager Malt, Barn Owl Red Wheat

Hops: Quebec-grown Cascade

Adjuncts: None

Yeast: Escarpment Labs Saison II, Escarpment Labs New World Bretts