Pearl Morissette - 2018 Oxyde

Pearl Morissette - 2018 Oxyde


Vinification & Élevage:

2018 Oxyde is 100% Riesling from Redfoot Vineyard in Lincoln Lakeshore. It was harvested on November 29th and 30th and entered the press as 100% whole bunches. Fermentation by indigenous yeast proceeded slowly and steadily in old foudres without any temperature control or sulphur additions, and was completed in late March 2019. The wine was aged on its primary lees in its fermentation vessel and without racking for a total of 16 months.

2018 Oxyde was bottled unfiltered and un-fined on May 4th, 2020.

pH: 3.15

Total Acidity: 5.6 g/L

FS02: 3.4ppm at bottling

Alcohol: 12%

Residual Sugar: <2g/L