Pink Bourbon is a HOT HOT HOT varietal these days, and this one is SUPER HOT. Our pal Wilton combines classic varietal attributes of high acidity, floral and citrus flavours with a double anaerobic fermentation and thermal shock washing to produce this juicy, mouthwatering, sweet treat of a coffee. We taste lime candy, lavender, mango, and oolong tea.
Producer: Wilton Benitez
Farm: Paraiso 92
Origin: Piendamo, Cuaca, Colombia
Variety: Pink Bourbon
Process: Double Anaerobic, Thermal-Shock Washed
Altitude: 1900 MASL
