The Artery Community Roasters - Regine

ORIGIN + VARIETY: SINGLE PRODUCER - Rwanda, Muzo Regine Nyirabaihinde

TASTING NOTES: Caramel, soft fruit notes, easy to drink 
ROAST: Light
PRODUCER: 
FARM:  
REGION: Sevilla, San Agustin, Huila 
ALTITUDE: 1750 masl
PROCESS: Fully Washed  

• POUR OVER: 20 medium-fine (sand), 300g water. 50g bloom, 100g concentric circle pour, then 20-30g pulse pours for remaining 150g (add pour, wait till drains, repeat). This roast like a a bit of agitation. 3 minutes total time (give or take).