“Like a sour beer met a cider while hanging around a fruity sparkling wine.”
These handpicked grapes were pressed whole-cluster as sloooooowly as possible and put straight to stainless steel. Racked and fermented naturally (no nasty yeast packs, enzymes or other “stuff”) at a cool temperature for 1 month. A small amount of juice was added at bottling to let the wine referment in bottle and give it bubbles. Zero sulphur added.
A beautiful purple-ish hue and an unmistakable flavour. A taste of classic grape juice with a touch of spritz; this is a fun wine!
Unmistakably Canadian with a touch of finesse from the winemaking team :)