Detour Coffee - El Roble, Colombia

How do we feel about this coffee?
It feels subtle, juicy, and layered, like a cantaloupe, a fresh strawberry dipped in honey, and peeling a crisp clementine while watching the waves wash in and out on the beach.

Origin Details
Region: La Muralla, San Agustin, Huila
Farm: El Roble
Variety: Pink Bourbon
Processing: Washed
Altitude: 1800 to 1840 MASL
Producer: Luis Marino Ortega

Brewing Recipes
Drip | 17g: 1g | 20g coffee | 340g water | 3 min ( V60)
Immersion | 15g: 1g
Espresso | 2.5g: 1g | 18g coffee | 47g beverage | 29 seconds
Peak Rest time: 5 to 40 days off roast