Detour Coffee - Sweater Weather, Fall Blend
How do we feel about this coffee?
It feels ultra sweet, creamy and layered, like salted caramel syrup drizzled over warm honeycrisp apples, a cherry on top of a scoop of double chocolate ice cream, and taking in the Vermont fall colours layered in your go-to flannel and Baja hoodie.
Coffee Story
Our limited fall seasonal blend is a regional community lot from a famous specialty coffee region in Guatemala.
Origin Details
Region: Petatan, Huehuetenango
Farm: Various
Variety: Mundo Novo, Typica, Bourbon
Processing: Washed
Altitude: 1600 MASL
Producer: 43 Women Producer of the A’xola Cooperative
Brewing Recipes
Drip | 16g: 1g | 20g coffee | 320g water | 3 min ( V60)
Immersion | 15g: 1g
Espresso | 2.1g : 1g | 18g coffee | 38g beverage | 29 seconds
Peak Rest time: 5 to 40 days off roast
PICK UP AND LOCAL-OTTAWA DELIVERY ONLY.
