“A hoppy beer!”
Inspired by Vermont brewers pushing the boundaries of the IPA style with massive tropical hop flavour, balanced bitterness, expressive yeast character and rich malt body. Sunsplit was brewed with loads of oats, intemperate hopping rates and a deliberate lack of filtering or fining.
Tasting NotesSoft, Juicy, Tropical
History Of The Style
Originating in Vermont and New England, these hazy, hoppy and extremely fruit forward IPAs feature moderate bitterness and often showcase oat creaminess.
Fermentables: 2 Row, Flaked Oats
Hops: Citra, Amarillo
Yeast: London Ale III
Pork chops, blue triple cream cheese, pineapple pizza.