Beagle Bitter
4.4% ALC. / VOL.
473 mL
We brewed this beer with a thoughtful blend of British Heritage malt, some crystal malts and dark sugar; and fermented it with one of our favourite ale yeasts. It has notes of caramel apple, almond pastry, dried dates, and some nice toasted bread.
Ingredients
Fermentables: Chevalier, Flaked Oats, Flaked Barley, Medium Crystal, Honey Malt
Hops: Hallertauer Mittelfrüh, Cascade
Adjuncts: Dark Brown Sugar
Yeast: Lallemand Nottingham
