Moon Under Water
Pub Ale
4.3% ALC. / VOL.
473 mL
We brewed this beer with a blend of British Heritage Malt, oats and crystal malts; hopped it gently with Bramling Cross and East Kent Goldings; and fermented it with one of our favourite ale yeasts.
A sessionable, refreshing beer inspired by your favourite pub. Notes of freshly baked bread, citrus marmalade and green fruits.
Ingredients
Fermentables: Chevallier Malt, Honey Malted Oats, CaraRed, Flaked Oats
Hops: Bramling Cross, East Kent Goldings
Adjuncts: Flaked Corn, Demerara Sugar
Yeast: House Preferred Ale Yeast
