Ethica Coffee - Guatemala El Tempixque

This coffee has plenty of soft caramel sweetness balanced with ripe red apple acidity and smooth pleasant aftertaste.

The Falla family started growing coffee in the Antigua valley in Guatemala in 1890. The name of the El Tempixque Farm comes from a tree that grows right in front of the farm's gate. Estuardo Falla, the fourth generation of the Falla Family, is leading the family's efforts in coffee since 1992. Estuardo continues the development of El Tempixque focusing on growing mainly bourbon and caturra, with the idea of maintaining the renowned Genuine Antigua cup profile. He's also concentrating on building a team of professionals that ensure the farm will consistently grow in production while always seeking to improve quality.

• Origin: Guatemala
• Varietal: Bourbon, Caturra
• Process: Washed
• Altitude: 1,450-1,550 m
• Tasting Notes: Red Apple, Soft Caramel, Pomegranate