Ethica Coffee - Kenya Kirinyaga Kiamugumo
A nice clean cup with bright, crisp acidity and a deep, berry-like undertone.
| Origin: | Kenya |
| Region: | Kirinyaga |
| Lot Name: | Kiamugumo PB |
| Producer: | Various smallholders |
| Variety: | Ruiru 11, SL 28, Batian |
| Process: | Washed |
| Elevation: | 1,600 masl |
| Roasted For: | Filter |
| Tasting Notes: | Green Apple, Honey, Red Currant |
| Best After: | 2 Weeks Post-Roasting |
