Caramelized banana, brown sugar, and warm spice. Bold, funky, and built like a morning hug.
Banana french toast? In a coffee? Meet Sunday Morning, our FUNKed-up creation of three anaerobic washed Colombians blended into one ridiculous cup, with co-ferments layering in wine yeast, banana, tartaric acid, and cinnamon. Expect caramelized banana, brown sugar, and warm spice, like someone flambéed a bananas foster tableside in 1983 and decided it should be breakfast instead. This is what happens when tradition gets a little curious.
Banana French Toast.
Origin - Quindio, Colombia
Process - Co-ferment Blend
Farm - Multiple
Varietal - Variedad Colombia & Castillo
Producer - Jairo Arcila & Leonid Ramirez
Elevation - 1500-1800 masl