This is our fourth year of working with Finca El Paraiso. Golden Hour is an intensely sweet and creamy castillo that is tropical, bright, and sweet like peach candy. This coffee has been a staple to the menu and one that has transformed our opinion on the complexities and beauty of experimental coffee processing.
We taste sweet tropicals that remind us of peaches and pineapple with a creamy sweetness reminiscent of lychee and a fruit smoothie. This coffee has a creamy body and a long sweet finish.
