This is our second time featuring a coffee from the Muchagara Factory in the Kirinyaga region of Kenya. This coffee has a deep sweetness and tart acidity, the Kenya profile we love most. If you enjoy a classic, tart and currant profile that Kenyan field blends can offer, Muchagara AB is recommended.
We taste juicy and tart black currants, the acidity of grapefruit, and the sweetness of figs. This coffee has a silky body and a sparkling finish.
