This is our first time featuring a coffee from Peruvian producer Fredesvinda Estela. She is part of the El Morito family farm cooperative, having partnered with them early in her producing career. This Caturra lot primarily consists of Yellow Caturra and presents itself with a silky body and a sweet finish.
In the cup we taste stone fruits reminiscent of apricots, a balanced, but delicate malic acidity that reminds us of pears, and citrus like candied lemons. This coffee has a very silky body and a sweet finish.
