The Artery Community Roasters - Buzzed

Another Guatemalan stunner from Jaime Sanchez, a member of Café Colis Resistencia, a group of Indigenous Xinka coffee producers and land defenders (read more below). 

This is a honey processed coffee, which is when the coffee is depulped (removed from the cherry) but isn't washed, which allows it to ferment with the mucilage layer still on the coffee seed. It has a fruity sweetness that is really balanced (not overbearing like some anaerobics) and a really silky texture. 

ORIGIN + VARIETY: SINGLE PRODUCER - Guatemala + Red and Yellow Catuai
TASTING NOTES: peaches + citrus + chocolate + maple syrup
ROAST: Light
PRODUCER: Jaime Sanchez
FARM: Los Flores
REGION: Cañalitos, Casillas, Nueva Santa Rosa
ALTITUDE: 1885 masl
PROCESS: Honey

SIZE: Available in 227g, 340g, 454g, 908g and 5lb bags.  

GRIND: Whole Bean, Filter, French Press and Espresso/Moka Pot.