Farmers: Marcelo Assis & Flavio Silva
Origin: Finca Ohlos D'agua, Cerrado Mineiro, Brazil
Altitude: ~1206-1800m
Process: pulped natural/ethyl acetate/co-fermentation
Varietal: Castillo, Paraiso, Colombia
Roast level: light/medium
Notes: banana, PB & jam
Ever want to drink a sandwich? Me neither! But wow! What a cool coffee this is.
Made with a honey style processed BANANA co-ferment, this half-caf is an incredible afternoon delight. Try it over ice with coconut milk and a nice coconut cream whip if you dare!
PICK UP AND LOCAL-OTTAWA DELIVERY ONLY.
