Wilderness Gothic Riesling
We added 1000L of fresh Riesling juice from Hinterland Winery in Prince Edward County to a blend of one year oak-fermented Saisons to produce an ale with bright minerality, ripe fruit aromatics and balanced green apple acidity.
Bottled February 4, 2022.
Fermentables: Barn Owl Lager Malt, Wheat Malt, Emmer
Adjuncts: Riesling juice from Hinterland Winery
Yeast: Escarpment Labs Brett and Saison